Saffron & Sage
Progressive Indian dining on Lavelle Road.
About
A 60-seat fine-dining room reinterpreting regional Indian classics through the lens of contemporary technique. Chef Aniket Naik draws from his Awadhi heritage and Le Cordon Bleu training to compose tasting menus rooted in seasonal produce sourced from Karnataka farms.
Services
9-Course Tasting
Seasonal progressive Indian tasting
Wine Pairing
Sommelier-curated, 5 pours
Sunday Brunch
3-course brunch with bottomless mimosa
Amenities
Business Hours
Reviews
Aniket's tasting menu reframes Indian fine-dining. The smoked tandoor course is worth the trip alone.
FAQs
Is there a tasting menu?+
Yes, a 9-course tasting menu at ₹4,500 per person, with optional wine pairing at ₹2,200.
Do you have vegetarian options?+
The tasting menu is offered in fully vegetarian and non-vegetarian formats. Vegan can be arranged with 24h notice.
How far in advance should we book?+
For weekends, book 10–14 days ahead. Weekdays are usually available 2–3 days out.